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Nestled in the heart of Iran, Malayer is a region that has gained global recognition for its exceptional production of different kinds of Raisins. These raisins, celebrated for their outstanding quality and unique flavor profile, have captured the attention of food enthusiasts and experts worldwide.

The Food and Agriculture Organization (FAO) has bestowed its prestigious recognition upon Malayer, acknowledging the region’s contribution to the culinary world. The FAO praises the distinct sweetness and natural tartness found in Malayer’s Raisins, making them a true delight for the senses.

One of the key factors behind the success of Malayer’s raisins lies in its fertile soils. These nutrient-rich grounds provide the perfect conditions for cultivating grapes that eventually transform into premium raisins. The result is a superior taste and texture that sets Malayer’s Raisins apart from others in the market.

For those seeking a culinary adventure, Malayer offers an opportunity to experience raisins like never before. Whether enjoyed as a standalone snack, incorporated into recipes, or used as a topping for desserts, these raisins are sure to elevate any dish with their exquisite flavor.

Sheikhali Mirza is a commercial brand whose vision is to provide best raisin produced in Malayer to all over the world. The process of choosing, treatment and packaging is done by a group of young people in  with advice and guidance of experts of the field.

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